{"data":{"billId":"119-hr-10744","congress":119,"type":"HR","number":"10744","title":"To amend the Federal Meat Inspection Act, to provide exemptions for small scale red meat producers and processors.","shortTitle":null,"originChamber":"House","introducedDate":"2026-10-05","updateDate":"2026-10-06T08:05:53Z","latestAction":{"actionDate":"2026-10-05","text":"Referred to the House Committee on Agriculture."},"policyArea":null,"sponsors":[{"bioguideId":"M001184","district":4,"firstName":"Thomas","fullName":"Rep. Massie, Thomas [R-KY-4]","isByRequest":"N","lastName":"Massie","party":"R","state":"KY","url":"https://api.congress.gov/v3/member/M001184?format=json"}],"cosponsorsCount":2,"committeesCount":1,"actionsCount":3,"textVersionsCount":0,"url":"https://civdotiq.org/bill/119-hr-10744"},"meta":{"apiVersion":"v1","timestamp":"2026-10-06T09:50:31.870Z","source":"congress.gov","license":"MIT","documentation":"https://civdotiq.org/docs/api"}}